A potion of tannins, delicate sweetness, and effervescence aged to perfection. Crafted through spontaneous fermentation and a dash of heirloom ice cider, it's a spellbinding experience meant to be savored.
Crafted in honor of our devoted Head Orchardist, Ben. Benjamin Sparkling Cider is an echo of his commitment to the land, akin to sharing an orchard evening with him. His passion, bottled. Available to Club Members only through October 2025.
Give this cider a reserved place setting at your table. A labor of care, love, and time. Rested for 18 months and then hand disgorged to remove yeast. Amazing depth of flavor.
Fruity, crushable, and as versatile as your favorite playlist, Peak Bloom is the life of the party, whether you're BBQing, picnicking, beaching, or just Netflix-and-chillin'. Your taste buds called; they're ready to bloom.
The perfect cider for your trail-seeking adventures! 100% Vermont apples, fermented to a sour profile, then blended with local raw honey and infused with fresh-picked lemon balm. Tangy, slightly sweet, all natural and delicious.
Small batch canned cider infused with 100% Vermont grown fresh-picked hops. As a cider it drinks more like a Sauvignon Blanc, with wine like floral notes and a soft finish. Limited run - get 'em while they last.
Limited Run. Made by punching down cider resting on Riesling skins from Shelburne Vineyard. An exploration in using all the parts of the fruit in the fermenting process. The result: an exceptional dry cider with complex textures, flavors, and aromas. Wine like on the palate.
Dry, still cider pressed from heirloom and cider variety apples. Beautiful depth of flavor and balance.
Direct Action for Ukraine $10 from every case is going to support the volunteer work of the Cider and Beer community in Kyiv and Karkhiv
Share the love with our Trio of delicious ice ciders. Our flagship Heirloom Blend, a mono-varietal Honeycrisp, and the renowned Barrel-Aged Northern Spy.
A single-orchard dry, naturally sparkling cider, light and elegant for summer
A chance seedling becomes a rising star. The Franklin apple is known for its resilience against disease and harsh winters, and is an ample annual producer.
Serve this like a rich white wine. Its vibrant tropical aroma and subtle herbal hints make it perfect for sipping or enjoying with autumn dishes. Crafted from golden russet apples, it's a delightful still cider.
THIS is your Thankgiving main meal drink! Glorious, complex off-dry cider from 100% Harrison apples, with notes of apricot, orange blossom honey, chamomile and slate. Available to Club Members only.
Made with 100% Vermont Grown Kingston Black apples grown at Scott Farm. Dry, tart, fine bubbly texture. Spontaneously fermented, aged for 10 months, bottled without disgorging.
A bitter aperitif made with traditional and heirloom varieties of apples, infused with red currant and blended with tinctures of dandelion, gentian, and angelica roots.
*A 2024 Good Food Award Winner* Wild-fermented, dry sparkling cider from seedling apples harvested locally in Vermont, aged on lees for 9 months, it offers a bubbly blend with aromatic notes, no residual sugar.
