A fine bubble delight. Spontaneously fermented, totally dry sparkling cider made from Kingston Black apples. 

 Notes of rosewater, lemon, dry hay, and slate

Cider Character: Naturally Sparkling, Bone Dry

Alcohol by Volume: 7.2%

Residual Sugar: 0g/L

Elevage: Aged 10 months in stainless steel, secondary fermentation in bottle

Pair with: Seafood, mediterranean mezze, a celebration