To make our extraordinary Eden Ciders we press heirloom and tannic apples just as they’re harvested, in order to best capture the aromas and flavors present at peak ripeness. We ferment slow and cold to allow the ciders to develop with all the complexity of a fine wine. We never add sugar, although some have a small amount of residual sweetness naturally from the apples.
Like all hard cider, these ciders contain alcohol: You must be 21 or older to buy cider online, and an adult signature is required for delivery.
Orders of 12 bottles or more receive a 15% discount automatically at checkout.
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A potion of tannins, delicate sweetness, and effervescence aged to perfection. Crafted through spontaneous fermentation and a dash of heirloom ice cider, it's a spellbinding experience meant to be savored.
Crafted in honor of our devoted Head Orchardist, Ben. Benjamin Sparkling Cider is an echo of his commitment to the land, akin to sharing an orchard evening with him. His passion, bottled. Available to Club Members only through October 2025.
Give this cider a reserved place setting at your table. A labor of care, love, and time. Rested for 18 months and then hand disgorged to remove yeast. Amazing depth of flavor.
Dry, still cider pressed from heirloom and cider variety apples. Beautiful depth of flavor and balance.
A single-orchard dry, naturally sparkling cider, light and elegant for summer
A chance seedling becomes a rising star. The Franklin apple is known for its resilience against disease and harsh winters, and is an ample annual producer.
Serve this like a rich white wine. Its vibrant tropical aroma and subtle herbal hints make it perfect for sipping or enjoying with autumn dishes. Crafted from golden russet apples, it's a delightful still cider.
THIS is your Thankgiving main meal drink! Glorious, complex off-dry cider from 100% Harrison apples, with notes of apricot, orange blossom honey, chamomile and slate. Available to Club Members only.
Made with 100% Vermont Grown Kingston Black apples grown at Scott Farm. Dry, tart, fine bubbly texture. Spontaneously fermented, aged for 10 months, bottled without disgorging.
*A 2024 Good Food Award Winner* Wild-fermented, dry sparkling cider from seedling apples harvested locally in Vermont, aged on lees for 9 months, it offers a bubbly blend with aromatic notes, no residual sugar.
