Alluvium is a sensation, capturing the hearts of all who try her. Alluvium seeks to redefine the depth of a rosé by using our unique cold climate grapes in tandem with low intervention wine making practices.
A zippy, bright, naturally sparkling white wine. Serve chilled and savor by the poolside with friends or in a hot tub after a ski. The body is sleek and fun, like a beach day captured in a bottle.
Like a vibrant plunge into a chilly berry pond, every sip is an exhilarating splash of freshness and flamboyance. A naturally sparkling dry red wine, effervescently crafted in the Pet Nat style.
Harvest Nights Red is a manifestation of our unique terroir, a blend of grapes evolving each year based on the nuances of the season. Crafted to showcase the variety of flavors present in different growing seasons.
A delicate and lightly sweet wine that showcases the essence of smooth stonefruit. Ideal for those seeking a wine that pairs wonderfully with lighter fare or stands gracefully on its own as an afternoon treat.
A refreshing and crisp dry white wine made primarily from the cold hardy Louise Swenson grape. The 2023 vintage of this remarkable wine unveils a bouquet of enticing aromas, reminiscent of white roses, pear, and flinty limestone.
*Limited Run* Aged for 18 months in neutral oak, this premier-cru level wine is ready to grace your table. The aging process lends Marquette Reserve a long, smooth, tannic finish.
All of the Petite Pearl grapes that go into this vintage of the same name are sourced from our Mt. Philo vineyard in Charlotte, VT. A light bodied, dry red wine that celebrates the cold hardy grape.
A fresh, semi-carbonic red wine akin to a Beaujolais Nouveau but with a distinctly Vermont assemblage. Light-bodied, but with a silky smooth weight kept fresh by medium acidity. Made from a blend of whole cluster Marquette and our other cold-hardy Vermont-grown red grape varieties.
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This special bottle is crafted from our low-yielding 25-year-old Riesling vines growing near the shores of Lake Champlain. Pure and bright with a hint of smooth sweetness, this wine can be enjoyed now or laid down to age for 5-8 years.
Unlike their cultured counterparts, which are more like choreographed dancers following a routine, wild yeast brings spontaneity and an unpredictable choreography to fermentation. A reflection of our unique ecosystem in every sip.
A study in structure, new assemblage, and a celebration of cold-hardy grape varietals. Forged from primarily Petite Pearl with a splash of Marquette, Terrane seeks to live up to it's name - a new paradigm emerges, a step away from traditional winemaking and an exploration of something new and different.
Made from 100% La Crescent grapes grown sustainably in our Vermont vineyards, our skin contact “orange” wine is delicate yet intense. Like all natural or low-intervention wines, it shrugs off notions of sameness – each vintage, even every sip, offers something different and allows you to experience the full expression of our Vermont-grown orange wine.
