Planted in 2013, the Petite Pearl vines a tour Mt. Philosite are trained to a hi-wire cordon system on 9’x 6’ spacing. This site has a slightly western aspect and north-south row orientation which allow for maximum sunlight and exposure to prevailing winds. Soils are deep, well d rained , sandy/stony loams formedin both glacial till derived from limestone, calcareous shale, schist, and quartzite. We also work with sheep in the vineyard to help manage floor vegetation and increase soil health. Iapetus wines are spontaneously fermented, unfined, and unfiltered. 

Co m pos e d of 1 0 0 % Pet i te Pe a r l g ra pes g row n o n o u r Mt . P h i l o v i n eya rd i n C h a r l o t t e, Te r ra n e i s a st u d y i n t h e q u a l i t i e s o f t h i s cold-hardy variety. On October 7th, we harvested nearly the fruit at 23° Brix. The clusters were gently destemmed and crushed, leaving some berries whole. Primary and secondary malolactic fermentation occurred spontaneously. After an 18-day maceration with regular punchdowns, pump overs and lees stirring, the wine was pressed and racked off the lees. The wine then rested in tank to clarify naturally, and was bottled in August 2022.