Named after our Head Orchardist Ben, who has been with Eden nearly since its founding, this sparkling cider is an ode to his hard work and dedication to the land. It takes a lot of patience to keep a holistic orchard functioning and healthy year-round - patience and deep knowledge of the land - which Ben has in spades. From planting the trees, picking the apples, to pressing and transporting the juice - Ben is doing it all. He gets help from all of us on the team during busy season - we don't just leave him out on his own, but in part, we go because he's delightful to be around and learn from - a true fountain of knowledge. 

Drinking this cider is like spending an evening with Ben out in the orchard, in a way. It's his passion captured in a bottle. Share this cider with the person who helps center you, guides you, explains things gently and with such infectious enthusiam you too are now invested in their passions and eager to learn more.

PROFILE: Bubbly, tart, juicy

APPLE VARIETIES: Northern Spy, Golden Russet, Grimes Golden, Esopus Spitzenberg, Michelin, Ashmead’s Kernel, Baldwin, Rhode Island Greening, Egremont Russet, Stembridge Cluster, Blue Pearmain, Binet Rouge, Orleans Reinette, Calville Blanc, Rubinette

HARVEST YEAR: 2023

GROWN BY: Eden Orchards

METHOD: Spontaneous fermentation, bottled in process before finishing.
Not disgorged, contains residual lees.

TASTING NOTES: tangerine, white roses and granite

PAIRING SUGGESTIONS: oysters, charcuterie, farro bowl

7.5% ABV | 0g residual sugar
750 ml | 12/case | 140 cases produced

Serving Size: 8 oz. | Calories per serving: 135 | Carbs: 0
Gluten free, vegan friendly

Untappd 4.12