Ice Cider is a premium dessert style cider that makes a delicious ending to any meal! We’ve been making world class ice ciders here in far Northern Vermont since the harvest of 2007.
Our ice ciders are:
It takes us anywhere from 1 – 3 years to produce an ice cider, and over 8lbs. of apples for one beautiful 375ml bottle!
2018 barrel-aged ice cider aged in a Falstaff barrel then used for apple brandy.
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Share the love with our Trio of delicious ice ciders. Our flagship Heirloom Blend, a mono-varietal Honeycrisp, and the renowned Barrel-Aged Northern Spy.
Balanced acidity meets full, rounded flavors in this French Oak Chardonnay Barrel aged Ice Cider. In a word, this cider is zingy - sour and crisp in all the best ways and somehow warm and sweet on the finish. A delight - through and through.
The original Eden Ice Cider, a blend of 15 heirloom apple varieties. Sweet, textured dessert cider balanced by a lively acidity. Sip solo, post-dinner, or in cocktails - the options are boundless with this exceptional drink!
Like the best, sweetest, tangiest bite of a ripe Honeycrisp apple in liquid form. Bright, delectable, with balanced acidity and elevated sweetness. If you love a Honeycrisp apple - look no further.
