Our flagship Ice Cider is made with over 15 heirloom apple varieties all grown in Vermont. All our ciders are made using the Quebec method, relying on our naturally cold climate to produce the highest quality cold-concentrated juice for fermentation. The combination of heirloom apples creates a beautifully textured, still, sweet dessert style cider that is elevated by a backbone of bright acidity. 

This special small batch is 2018, aged in stainless steel until 2023, then aged in a barrel that started as chardonnay barrel, then Falstaff, then apple brandy. Decadence is right...

PROFILE: still, sweet

APPLE VARIETIES: Esopus Spitzenberg, Calville Blanc, Hudson's Golden Gem, Roxbury Russet, Blue Pearmain, Baldwin, Mcintosh, Empire, Ashmead's Kernel, Black Oxford, Reine de Reinette, Orleans Reinette

HARVEST YEAR: 2018

GROWN BY: Scott Farm, Sunrise Orchards, Poverty Lane Orchard, and Windfall Orchard

METHOD: Naturally cold-concentrated before fermentation in our Vermont winter weather. Arrested fermentation leaves residual sweetness.

TASTING NOTES: Beautiful balance of sweetness, acidity, and fruit with notes of baked apple, pineapple, citrus and and brown spirits

PAIRING SUGGESTIONS: apple pie, creme brûlée or a cheese board

375ml | 6/case | 30 cases produced

Serving Size: 2.5oz. | Calories per serving: 90 | Carbs: 11g=0.7CARB

Gluten free, vegan 

10% ABV | 150g/L  residual sugar