A supremely bubbly, wild fermented, totally dry sparkling cider made from seedling apples in the Northeast Kingdom. This blend is comprised of apples harvested using a traditional rope tree shaker.

Rested on primary lees for 9 months, the local honeys spur secondary fermentation and leave no residual sugar, lending aroma without added sweetness.

Notes of citrus and lemon pith. Very textural, with minerality and wet stone qualities throughout - even in the mouth feel. Classic juicy, tropical note on the finish - an ever present gift of our Northern terroir. 

A 2024 Good Food Award Winner!

The Good Food Awards are an annual celebration of excellence in the food industry, recognizing products that excel in taste and craftsmanship while also prioritizing social and environmental responsibility. Organized by the Good Food Foundation, the awards highlight the best food crafters from around the United States, honoring their dedication to creating delicious and sustainable products. The awards weekend brings together industry professionals and the public to taste and celebrate the nearly 200 winners, showcasing the importance of quality food that supports healthy communities and ecosystems.
 

Cider Character: Naturally Sparkling, Bone Dry

Harvest Date: September 2021

Release Date: November 2023

Alcohol by Volume: 7.5%

Residual Sugar: 0g/L

Elevage: Rested on lees for 9 months in stainless steel, secondary fermentation in bottle

Tasting Notes: jasmine, lime zest, pear skin, earth