A chance seedling becomes a rising star. This single variety pet nat is made using Franklin apples sourced from our own Eden Orchard, Cobble Knoll Orchard, and the original tree in Sandy Bay Orchard located in Franklin, Vermont. The story of the Franklin apple is a tale of serendipity and innovation, originating from a small orchard nestled in Franklin, Vermont. Bill Mayo, the owner of the Franklin General Store, stumbled upon this unique apple variety as a chance seedling back in 2008. Its distinctive qualities were soon discovered when incorporated into sweet cider, earning it a reputation for its captivating dryness that leaves you craving for more.

Our Pet Nat cider celebrates the legacy of the Franklin apple, paying homage to its rich history and outstanding qualities. Comparable to the ever famous Kingston Black but with a friendlier disposition, if you will - Franklin is known for its resilience against disease and harsh winters, and is an ample annual producer. The resulting cider from this rockstar apple is refreshing and vibrant - showcasing the exceptional character of this Vermont foundling. Experience the taste of discovery and craftsmanship, with notes of lemon-lime, hay, and pineapple complementing your every sip.

PROFILE: Dry yet fruity, Naturally Sparkling. Chill upright for 3 hours before serving. Open carefully.

APPLE VARIETIES: Franklin Apples grown at Cobble Knoll, Eden Orchards, and from the original mother tree in Franklin, Vermont. 

HARVEST YEAR: 2022

METHOD: Bottled during primary fermentation. Not disgorged.

TASTING NOTES: Pineapple, Lemon-lime, hay

PAIRING SUGGESTIONS:  Braised pork

7.2% ABV | 0g residual sugar