The perfect cider for your trail-seeking adventures! 100% Vermont apples, fermented to a sour profile, then blended with local raw honey and infused with fresh-picked lemon balm. Tangy, slightly sweet, all natural and delicious.
PROFILE: Tangy, slightly sweet, hazy, thirst-quenching.
APPLE VARIETIES: Dabinett, Yarlington Mill, Ellis Bitter, Esopus Spitzenberg, Golden Russet, McIntosh, Roxbury Russet, Calville Blanc, Blue Pearmain.
HARVEST YEAR: A blend of aged ciders from 2020 - 2023
GROWN BY: Scott Farm, Sunrise Orchards, Eden Orchards
FLAVORS: Blended with raw honey from Northwoods Apiaries, Westfield VT. Infused with fresh-picked lemon balm from Wilson Herb Farm, Greensboro VT.
TASTING NOTES: fresh apple, cider vinegar, lemon, black tea, honey
PAIRING SUGGESTIONS: Hiking trail, kayak, the sandwich in your backpack
6.5% ABV | 7 grams per can residual sugar
12oz | 24/case
Serving Size: 1 can | Calories per serving: 150
Gluten free
